Ox tail stew recipe

Ox-Tail Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Ox Tail Stew is a hearty and comforting dish that will warm you up on a chilly day. The tender and succulent ox tail meat is slow-cooked with aromatic vegetables and flavorful spices, creating a rich and satisfying stew. With its melt-in-your-mouth texture and robust flavors, this recipe is perfect for a cozy family dinner or special occasions.

Keywords: ox tail stew, comfort food, slow-cooked, rich flavors, hearty.

Ox tail stew recipe details

Ox tail stew recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

4 pounds ox tail (or beef tail or lamb neck)

4 cups beef stock

2 cups red wine

2 teaspoon salt

2 chopped onions

2 cloves crushed garlic

1/2 cup shallots (minced)

2 teaspoon thyme

1/2 cup chopped parsley

1 cup celery (chopped)

6 carrots (cleaned and cut up)

Instructions:

Braise to brown in olive oil the 4 pounds ox tail, beef tail or lamb neck. When fully browned add beef stock, red wine, and salt. Saute separately the onions, garlic, shallots, thyme, parsley, celery and carrots. Add sauteed vegetables to meat mixture, stir to blend, pour into casserole dish and bake for approximately 2 hours or until meat is tender. Serve with black bread and butter over white rice.