Overnight oven french toast recipe
Overnight Oven French Toast recipe
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- 1 loaf French bread, cut 1 inch slices (hamburger buns/rolls can be used)
- 6 large eggs
- 1 cup milk
- 1-1/2 cups half-and-half
- 1 teaspoon vanilla
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Ingredients for Topping:
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 Tablespoons corn syrup
- 1 cup chopped pecans
Butter a casserole dish (large rectangular one). Fill dish with bread slices so dish is covered with bread. Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon. Pour mixture over bread slices.
Refrigerate overnight (must hold overnight). Make topping: mix butter, brown sugar, and corn syrup. Stir in pecans. Spread evenly over bread slices. Bake uncovered until puffed and golden about 40 minutes at 350 degrees. Let stand 5 minutes before serving.
Reference: Overnight oven french toast recipe
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