Overnight oven french toast recipe

Overnight Oven French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free breakfast option? Look no further than this Overnight Oven French Toast recipe. With just a few simple ingredients and minimal prep time, you can wake up to a warm and comforting dish that's perfect for a lazy weekend morning or a special occasion brunch. By letting the bread soak in a rich custard overnight, the flavors meld together beautifully, resulting in a crispy yet tender French toast that will delight your taste buds.

Keywords: overnight, oven, French toast, recipe, breakfast.

Overnight oven french toast recipe details

Overnight oven french toast recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 loaf French bread, cut 1 inch slices (hamburger buns/rolls can be used)

6 large eggs

1 cup milk

1-1/2 cups half-and-half

1 teaspoon vanilla

1/8 teaspoon nutmeg

1/2 teaspoon cinnamon

Ingredients for Topping:

1/2 cup butter, softened

1 cup light brown sugar

2 Tablespoons corn syrup

1 cup chopped pecans

Instructions:

Butter a casserole dish (large rectangular one). Fill dish with bread slices so dish is covered with bread. Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon. Pour mixture over bread slices.

Refrigerate overnight (must hold overnight). Make topping: mix butter, brown sugar, and corn syrup. Stir in pecans. Spread evenly over bread slices. Bake uncovered until puffed and golden about 40 minutes at 350 degrees. Let stand 5 minutes before serving.