Pumpkin bread puddings brulee recipe

Pumpkin Bread Puddings Brulee recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pumpkin Bread Puddings Brulee is a delightful twist on the classic bread pudding. Made with pumpkin puree, warm spices, and rich custard, these individual-sized desserts are baked until golden and then topped with a caramelized brulee crust. The combination of creamy pumpkin and crunchy caramel creates a perfect balance of flavors and textures. Serve these indulgent treats as a comforting fall dessert or a special addition to your holiday menu.

Keywords: pumpkin, bread pudding, brulee, dessert, fall

Pumpkin bread puddings brulee recipe details

Pumpkin bread puddings brulee recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

1-3/4 cup half-and-half

3/4 cup sugar

2 Tablespoons (1/4 stick) unsalted butter, room temperature

6 slices cinnamon raisin bread

3/4 cup canned pure pumpkin

4 large egg yolks

1 large egg

1 Tablespoons amaretto or hazelnut liqueur

1 teaspoon vanilla extract

1/4 tablespoon ground nutmeg

Pinch of salt

Instructions:

Stir half-and-half and sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.

Spread butter over 1 side of each bread slice. Cut bread into 3/4 inch pieces. Divide among 6 (1-1/4 cup) souffle dishes or custard cups.

Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half-and-half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes. Press bread occasionally to make sure submerged. Preheat oven to 350 degrees. Place dishes in roasting pan. Pour hot water into pan so it comes halfway up sides of dishes; tent loosely with foil.

Place in oven. Bake until knife inserted into center comes out clean, about 45 minutes. Cool completely on a rack. Cover and refrigerate at least 4 hours or overnight. Preheat boiler. Spoon 1 Tablespoon whipping cream over top of each pudding. Sprinkle each with 1 Tablespoon brown sugar. Broil puddings until tops are bubbly and golden brown, about 2 minutes.

Make:6 servings