Oven baked apple pecan pancake recipe

Oven-Baked Apple Pecan Pancake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven baked apple pecan pancake recipe is a delightful twist on the classic breakfast dish. With a combination of sweet apples, crunchy pecans, and fluffy pancake batter, this recipe is sure to be a hit with your family and friends. The best part is that it's all made in the oven, making it easier than ever to whip up a delicious breakfast or brunch.

Keywords: oven baked, apple pecan, pancake recipe, breakfast, brunch.

Oven baked apple pecan pancake recipe details

Oven baked apple pecan pancake recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

2 eggs

1/2 cup milk

3/4 cup pancake mix

1/3 cup sugar

1 teaspoon cinnamon

1/4 cup butter

2 large tart apples, thinly sliced

1/4 cup pecans (optional)

Instructions:

Preheat oven to 450 degrees Fahrenheit. Melt butter in oven-proof skillet and sauté apple slices over medium-high heat. Beat eggs with fork, then add milk, pancake mix, and 1 teaspoon sugar. Add pecans to apples and remove from heat. Using individual ramekins, spoon apples into bottom of 3 to 4 ramekins and pour batter evenly over apple mixture. Combine remaining sugar and cinnamon, sprinkle evenly over batter, and bake pancakes for 10 to 12 minutes until puffed. Drizzle while hot with a butter pecan ice cream sauce or serve with maple syrup with just a hint of orange squeezed into syrup.