Caramelized bacon recipe
Caramelized Bacon recipe
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- 12 slices (12 ounces) thick sliced bacon
- 1/2 cup packed light brown sugar
- 2 Tablespoons water
- 1/2 teaspoon ground red pepper
Preheat oven to 375 degrees. Line cookie sheet pan with foil. Spray wire rack with Pam place in pan. Cut bacon in half arrange in single layer on rack. Combine sugar, water and red pepper. Brush over bacon. Bake bacon 20 to 25 minutes, or until browned. (May be prepared ahead for up to three days.)
Reference: Caramelized bacon recipe
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