Caramelized bacon recipe

Caramelized Bacon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of sweet and savory flavors with this delectable caramelized bacon recipe. The crispy strips of bacon are coated in a rich caramel glaze, creating a delightful contrast of textures. With just a few simple ingredients and minimal effort, you can create a mouthwatering treat that will leave everyone craving for more. Perfect as a standalone snack or a unique addition to your favorite dishes, this recipe is sure to become a crowd-pleaser.

Keywords: caramelized bacon, sweet and savory, crispy, caramel glaze, crowd-pleaser.

Caramelized bacon recipe details

Caramelized bacon recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

12 slices (12 ounces) thick sliced bacon

1/2 cup packed light brown sugar

2 Tablespoons water

1/2 teaspoon ground red pepper

Instructions:

Preheat oven to 375 degrees. Line cookie sheet pan with foil. Spray wire rack with Pam place in pan. Cut bacon in half arrange in single layer on rack. Combine sugar, water and red pepper. Brush over bacon. Bake bacon 20 to 25 minutes, or until browned. (May be prepared ahead for up to three days.)