Overnight fruit salad

Overnight Fruit Salad recipe

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One 20-ounce can chunk pineapple, drained (reserve juice)
Two 11-ounce cans mandarin oranges, drained
One 6-ounce package instant lemon pudding mix
2 teaspoons Tangorange drink mix
2 or 3 unpeeled apples, diced
2 or 3 bananas, diced

Dissolve orange drink mix in pineapple juice. Add instant pudding mix. Stir until thick. Fold in pineapple and oranges. Chill overnight. Before serving, add apples and bananas.

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