Caramelized onion and blue cheese pizza recipe

Caramelized Onion and Blue Cheese Pizza recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing a delectable Caramelized Onion and Blue Cheese Pizza recipe, perfect for pizza lovers seeking a unique flavor combination. This mouthwatering dish combines the sweetness of caramelized onions with the bold tanginess of blue cheese, resulting in a delightful explosion of flavors on every bite. The pizza is expertly crafted with a crispy crust, creamy blue cheese sauce, and topped with caramelized onions for an added touch of sweetness. Whether enjoyed as a main course or shared as an appetizer, this recipe is sure to impress guests with its irresistible taste.

Keywords: Caramelized onion, Blue cheese, Pizza, Recipe, Flavor combination.

Caramelized onion and blue cheese pizza recipe details

Caramelized onion and blue cheese pizza recipe, recipe Rating: 4.6
Number of votes:121

Ingredients

2 medium onions

2 Tablespoons butter

1 Tablespoon balsamic vinegar

3 Tablespoons brown sugar

1 pizza thin crust

1/4 cup roasted garlic puree

4 ounces of blue cheese

2 Tablespoons sun-dried tomatoes, chopped (drained if packed in oil)

Instructions:

Thinly slice onions and place in a heatproof dish. Dot with butter; add vinegar and brown sugar. Bake onions, covered with foil, for approximately 45 minutes at 350 degrees. Stir and continue cooking until brown and caramelized. Can be made 2 days ahead — just cover and chill. When ready to use, bring to room temperature.

Spread garlic puree over unbaked crust. Cover with caramelized onions and bake at 450 degrees for about 13 minutes. Add crumbled blue cheese and sun-dried tomatoes, and cook until cheese has melted, about 3 minutes. Cut into slices and serve.