Bunny balls recipe

Bunny Balls recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful Bunny Balls recipe! These fluffy treats are a perfect combination of sweetness and crunch, making them a hit with both kids and adults. With just a few simple ingredients and easy steps, you can whip up a batch of these irresistible bunny-shaped goodies in no time. Whether it's for Easter celebrations or a fun snack any time of the year, Bunny Balls are sure to bring joy to your taste buds.

Keywords: Bunny Balls, recipe, fluffy treats, sweetness, crunch.

Bunny balls recipe details

Bunny balls recipe, recipe Rating: 4.3
Number of votes:93

Ingredients

Tube of prepared biscuit mix (e.g. Pillsburyor Ballard)

Orange juice

Raisins, blueberries, or peach slices

A mixture of equal parts sugar and cinnamon

Powdered sugar

Instructions:

This is a favorite among guests at Year of the Horse Inn. It was passed to me by the former owner of the inn, Carlton Bond. Thanks, Carlton.

Open a package of biscuit mix. Cut each biscuit in half and roll halves into balls. Dip sections in orange juice; top each section with a raisin, blueberry, or peach slice; sprinkle liberally with sugar-cinnamon mix. Place in a shallow cake pan and bake 12 minutes at 450 degrees (convection oven works fine). Sprinkle with powdered sugar. Serve warm.