Overnight caramel french toast recipe

Overnight Caramel French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Overnight Caramel French Toast is the perfect way to start your day with a sweet and indulgent treat. The bread is soaked in a rich caramel sauce overnight, allowing the flavors to meld together and creating a deliciously gooey texture. In the morning, simply pop it in the oven and let it bake to golden perfection. The result is a decadent French toast that is sure to impress your family and friends.

Keywords: overnight, caramel, French toast, recipe, indulgent.

Overnight caramel french toast recipe details

Overnight caramel french toast recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1-1/2 cups brown sugar

1-1/2 sticks butter

1 Tablespoon light corn syrup

8 slices French bread

8 eggs, beaten

2 cups milk

1-1/2 teaspoons vanilla

1/2 teaspoons salt

Instructions:

Combine sugar, butter, and corn syrup in small saucepan. Cook over medium heat until thickened, stirring constantly. Pour syrup mixture into large rectangular Pyrexbaking dish. Place eight or nine slices of bread on top of syrup mixture. Combine egg, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill eight hours. Bake uncovered at 350 degrees for 45 minutes or until lightly browned. Remove from oven and turn upside down.