Annie’s carrot cake recipe

Annie’s Carrot Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Annie's carrot cake recipe is a delightful and moist dessert that is sure to please any crowd. This recipe combines the perfect balance of grated carrots, warm spices, and a rich cream cheese frosting. The result is a decadent and flavorful cake that is perfect for any occasion. With its simple instructions and delicious taste, Annie's carrot cake recipe is a must-try for all dessert lovers.

Keywords: carrot cake, dessert, moist, cream cheese frosting, simple instructions

Annie's carrot cake recipe details

Annie’s carrot cake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1-3/4 cup sugar

1-1/2 cup vegetable oil (I prefer canola oil)

4 eggs

2-1/4 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking soda

2 teaspoons cinnamon

3 cups shredded carrots (5 to 6 medium)

1-1/2 cups chopped walnuts

Cream Cheese Frosting:

One 8-ounce package cream cheese, softened

1 pound (approximately 5-1/2 cups) powdered sugar

1/2 cup butter or margarine, softened

1 teaspoon vanilla

Instructions:

Heat oven to 300 degrees. In mixer bowl, combine sugar, oil, and eggs; beat at medium speed for 2 minutes. Stir together flour, salt, baking soda, and cinnamon. Add to oil-sugar-egg mixture; beat 2 minutes more. Stir shredded carrots and walnuts into batter; mix well. Pour batter into greased and floured 15 x 10 x 1-inch pan or three 9-inch round cake pans. Bake for 1 hour and 10 minutes or until cake springs back when lightly touched with finger. Cool cake completely. For frosting, combine all ingredients and beat until light and fluffy. Spread between layers and on top and sides of cake.