Overly Stuffed Baked Potatoes

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Overly Stuffed Baked Potatoes" recipe! This delightful dish takes the classic baked potato to a whole new level of deliciousness. With a crispy and golden exterior, these potatoes are loaded with a heavenly combination of cheese, bacon, sour cream, and chives. The result is a satisfying and indulgent treat that will leave you craving for more.

Keywords: baked potatoes, stuffed, cheese, bacon, sour cream.

Overly stuffed baked potatoes recipe details

Overly stuffed baked potatoes recipe, recipe Rating: 4.7
Number of votes:115

This has become a budget minded favorite for my wife and I. This can act as a whole meal on its own or a very filling side dish for your favorite meat course.
Ready in: 1 hour 45 mins

Ingredients

Serves: 4

• 2 large baking potatoes
• 1 can Green Giant(R) Mexicorn
• 1 pint sour cream
• 1 (3 ounce) package crumbled bacon (not fake)
• 1 spring onion, chopped
• grated cheese, Cheddar or your choice

Preparation method

Prep: 1 hour | Cook: 45 mins

1. Poke a couple of holes in the potatoes with a fork and microwave on High until tender, about 15 minutes. Allow to cool.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Slice the potatoes lengthwise and scoop out some of the flesh, saving it in a bowl. Place the skins onto a flat cooking sheet covered with foil. Mash the flesh combining a couple of large dollops of sour cream, the Mexicorn, crumbled bacon and chopped spring onion. Spoon the mixture back into the potato skins.
4. Bake in the preheated oven for 25 minutes. Remove from oven and sprinkle generously with the cheese. Return to oven for five minutes or until cheese is melted. Remove and serve.