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Oven roasted chicken and potatoes recipe

Posted on Mar 11th, 2022
by Matthew
Categories:
  • Recipes

Oven Roasted Chicken and Potatoes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Oven roasted chicken and potatoes recipe. Read more below.
Oven roasted chicken and potatoes recipe, recipe Rating: 4.7
Number of votes:108


Ingredients

500 g potatoes
4  chicken leg quarters
1  lemon, non-treated
6 clove(s) garlic
8 sprig(s) thyme
3 sprig(s) rosemary
some olive oil
some salt and pepper
some paprika powder

Instructions

Peel and wash potatoes. Half or quarter them, depending on size.

Place them in a bowl and season with chopped rosemary, half the thyme, salt, pepper, and paprika powder. Drizzle with olive oil and toss to coat.

Wash and dry chicken and rub with salt, pepper and paprika powder.

Place the potatoes in a roasting pan. Cut lemon into wedges, and add to potatoes. Also add garlic cloves and 4 thyme sprigs.

Place chicken on top of the potatoes and bake at 200°C for 50-60 minutes until chicken juices run clear.

Serving suggestion:Serve with green salad, or cucumber salad.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Oven roasted chicken and potatoes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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