Oven roasted chicken and potatoes recipe

Oven Roasted Chicken and Potatoes recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable oven roasted chicken and potatoes recipe, a delightful combination of succulent chicken and crispy potatoes. This easy-to-follow recipe will have your taste buds dancing with joy as the flavors blend together to create a mouthwatering dish. With just a handful of ingredients and minimal preparation time, this recipe is perfect for busy weeknight dinners or special occasions. The tender chicken is seasoned to perfection and roasted alongside golden potatoes, resulting in a satisfying and wholesome meal.
Keywords: oven roasted, chicken, potatoes, recipe, easy-to-follow.
Oven roasted chicken and potatoes recipe details
Ingredients
500 g | potatoes |
4 | chicken leg quarters |
1 | lemon, non-treated |
6 clove(s) | garlic |
8 sprig(s) | thyme |
3 sprig(s) | rosemary |
some | olive oil |
some | salt and pepper |
some | paprika powder |
Instructions
Peel and wash potatoes. Half or quarter them, depending on size.Place them in a bowl and season with chopped rosemary, half the thyme, salt, pepper, and paprika powder. Drizzle with olive oil and toss to coat.
Wash and dry chicken and rub with salt, pepper and paprika powder.
Place the potatoes in a roasting pan. Cut lemon into wedges, and add to potatoes. Also add garlic cloves and 4 thyme sprigs.
Place chicken on top of the potatoes and bake at 200°C for 50-60 minutes until chicken juices run clear.
Serving suggestion:Serve with green salad, or cucumber salad.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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