Oven potatoes recipe
Oven Potatoes recipe
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Ingredients
| 8 | potatoes, medium size, peeled |
| 2 clove(s) | garlic, minced |
| salt and black pepper | |
| 1 tsp | paprika noble sweet (pimenton dulce) |
| 1 tsp | dried chilies, shredded |
| 1 | lemon, juice of |
| 200 ml | water |
| 2 tbsp | olive oil |
Instructions
Cut potatoes in halves. Mix all other ingredients in a freezer bag and add potatoes. Marinate for 30 to 60 minutes.
Preheat oven to 200°C. Cover a baking tray with aluminium foil and add potatoes and marinade. Bake for about 30 minutes, turn potatoes and bake for 20–30 minutes more.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Oven potatoes recipe
Recipe type: xarchivex
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