Oven roasted butter chicken with potatoes and garlic recipe
Oven Roasted Butter Chicken with Potatoes and Garlic recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering oven roasted butter chicken with potatoes and garlic recipe! This delectable dish combines tender chicken marinated in a rich buttery sauce, perfectly roasted potatoes, and aromatic garlic. The result is a harmonious blend of flavors that will leave your taste buds craving for more. With its simple yet irresistible combination of ingredients, this recipe is sure to become a family favorite. Get ready to indulge in a comforting meal that is both easy to prepare and incredibly satisfying.
Keywords: oven roasted, butter chicken, potatoes, garlic, recipe
Oven roasted butter chicken with potatoes and garlic recipe details
Ingredients
| 1.6 kg | chicken, free-range |
| 200 g | butter, at room temperature |
| 3 tsp | thyme, dried |
| 1 ½ tbsp | salt flakes, plus extra |
| some | black pepper, cracked |
| 6 | potatoes, waxy, scrubbed and cut in half |
| 3 bulb(s) | garlic, cloves broken up and bruised with the back of a knife |
| 5 sprig(s) | thyme |
| 30 ml | olive oil, extra virgin |
Instructions
Wash and dry chicken inside and out and separate the skin gently from the breast area. Season the chicken with salt and pepper inside and out.Mix butter, 1 tbsp salt and thyme and press a third under the chickenskin onto the breast meat. Fill cavity with the rest and tie the drumsticks together with kitchen string.
Place chicken in a casserole or backing tray (choose one that will fit the chicken and veggies snugly) with the potatoes and garlic and fresh thyme sprigs around the edges.
Drizzle with olive oil.
Bake in oven (160ºC fan-forced) for about 2 hours, basting at 20-minutes intervals, until chicken is cooked.
Remove and allow to rest, lightly covered, for 5-10 minutes before serving with roast potatoes and garlic.
Tips:
•Substitute dried thyme with fresh dill or herbs of your choice
•Season/sprinkle chicken with dried, crushed chillies
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Oven roasted butter chicken with potatoes and garlic recipe
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