Oven Roasted Big Chicken with Herbs and Orange Juice Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful way to prepare chicken? Look no further than this oven roasted big chicken with herbs and orange juice marinade recipe. The combination of aromatic herbs and tangy orange juice creates a mouthwatering marinade that infuses the chicken with a burst of citrusy goodness. Roasting the chicken in the oven results in a crispy golden skin and tender, juicy meat that is sure to impress your family and friends. Whether you're hosting a special dinner or simply craving a comforting meal, this recipe is a winner.

Keywords: oven roasted, big chicken, herbs, orange juice marinade, flavorful.

Oven roasted big chicken with herbs and orange juice marinade recipe details

Oven roasted big chicken with herbs and orange juice marinade recipe, recipe Rating: 4.9
Number of votes:147

Please a passing army with this big bird soaked in tasty herbs and sweet O.J.
Ready in: 11 hours 15 mins

Ingredients

Serves: 5

• 1/2 cup orange juice
• 1/3 cup olive oil
• 2 tablespoons melted butter
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 6 garlic cloves, minced
• 1/2 teaspoon dried rosemary, crushed
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (6 pound) chicken

Preparation method

Prep: 15 mins | Cook: 3 hours | Extra time: 8 hours, marinating

1. Combine everything but the chicken in a 2-gallon plastic resealable bag. Then add chicken, seal, make sure the marinade coats the chicken, and refrigerate to marinate for about 8 hours. Every now and then, turn the bag to coat the chicken with marinade again.
2. Preheat oven to 350 degrees F. Remove chicken from marinade and set on a baking rack set in a roasting pan. Bake about 2 1/2 hours, or about 20 to 25 minutes per pound. The chicken should no longer be pink in the middle and juices from the deepest parts of the meat should run clear.
3. Remove chicken from oven, tent with aluminum foil, and let rest for about 20 minutes before serving to allow juices to settle.