Grilled Flat Iron Steak with Cinnamon Coffee Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Flat Iron Steak with Cinnamon Coffee Rub is a delicious and flavorful way to enjoy a juicy steak. The combination of cinnamon and coffee in the rub adds a unique twist to the traditional grilled steak. With just a few simple ingredients, you can create a mouthwatering dish that will impress your guests. The steak is cooked to perfection on the grill, resulting in a tender and perfectly charred exterior. Whether you're hosting a barbecue or simply craving a steak dinner, this recipe is sure to satisfy your taste buds.

Keywords: Grilled flat iron steak, cinnamon coffee rub, flavorful, juicy, barbecue

Grilled flat iron steak with cinnamon coffee rub recipe details

Grilled flat iron steak with cinnamon coffee rub recipe, recipe Rating: 4.9
Number of votes:134

A fearsome foursome of spices season this tender steak. Inspired by teamswitch’s “Coffee-Crusted Beef Tenderloin Steak”
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 1/4 cup finely ground espresso or strong coffee beans
• 3 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1 pinch ground cayenne pepper
• Salt and pepper to taste
• 1 flat iron steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins

1. In a small bowl, combine coffee, sugar, cinnamon, cayenne, salt, and pepper. Rub spices into both sides of steak, about 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1/2 cup rub, enough for 12 steaks.