Oven-Baked Venison Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious oven baked venison meatloaf recipe, perfect for those looking to add a unique twist to their regular meatloaf. Made with tender venison meat, this recipe offers a lean and flavorful alternative to traditional beef meatloaf. The combination of aromatic herbs and spices infuses the dish with a mouthwatering aroma and irresistible taste. With simple steps and minimal prep time, this recipe is an excellent choice for both novice and experienced cooks. Get ready to savor a wholesome and hearty meal that will leave your taste buds craving for more.

Keywords: oven baked, venison meatloaf, recipe, lean, flavorful

Oven baked venison meatloaf recipe details

Oven baked venison meatloaf recipe, recipe Rating: 4.6
Number of votes:113

Deer meat makes a non-gamey meatloaf in this recipe that’s ideal to serve to your family during hunting season.
Ready in: 1 hour 10 mins

Ingredients

Serves: 8

• 1 egg, beaten
• 1/2 cup ketchup
• 1 tablespoon prepared horseradish
• 2 cups shredded, peeled apples
• 2 cups unseasoned, dried bread cubes
• 1/4 cup finely chopped onion
• 1 tablespoon ground mustard
• 2 pounds ground venison

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F.
2. Whisk together the egg, ketchup, and horseradish in a mixing bowl. Toss with apples, stuffing cubes, and onion; sprinkle with mustard. Then lightly combine with venison. Do not overmix.
3. Form into a small loaf to fit your loaf pan, about 9×5 inches. Place in loaf pan and bake for 1 hour, until meatloaf has reached an internal temperature of 160 degrees F.