Oven baked venison meatloaf recipe
Oven-Baked Venison Meatloaf
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Recipe intro
Introducing the delicious oven baked venison meatloaf recipe, perfect for those looking to add a unique twist to their regular meatloaf. Made with tender venison meat, this recipe offers a lean and flavorful alternative to traditional beef meatloaf. The combination of aromatic herbs and spices infuses the dish with a mouthwatering aroma and irresistible taste. With simple steps and minimal prep time, this recipe is an excellent choice for both novice and experienced cooks. Get ready to savor a wholesome and hearty meal that will leave your taste buds craving for more.Keywords: oven baked, venison meatloaf, recipe, lean, flavorful
Oven baked venison meatloaf recipe details
Deer meat makes a non-gamey meatloaf in this recipe that’s ideal to serve to your family during hunting season.
Ready in: 1 hour 10 mins
Ingredients
Serves: 8- 1 egg, beaten
- 1/2 cup ketchup
- 1 tablespoon prepared horseradish
- 2 cups shredded, peeled apples
- 2 cups unseasoned, dried bread cubes
- 1/4 cup finely chopped onion
- 1 tablespoon ground mustard
- 2 pounds ground venison
Preparation method
Prep: 10 mins | Cook: 1 hour1. Preheat oven to 350 degrees F.
2. Whisk together the egg, ketchup, and horseradish in a mixing bowl. Toss with apples, stuffing cubes, and onion; sprinkle with mustard. Then lightly combine with venison. Do not overmix.
3. Form into a small loaf to fit your loaf pan, about 9×5 inches. Place in loaf pan and bake for 1 hour, until meatloaf has reached an internal temperature of 160 degrees F.
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