Oven puffed apple pancake recipe

Oven Puffed Apple Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven puffed apple pancake recipe is a delightful twist on the classic breakfast favorite. With its fluffy texture and sweet apple filling, it's sure to become a family favorite. The pancake batter is baked in the oven, resulting in a beautifully puffed and golden pancake that is perfect for any brunch or special occasion. The combination of warm apples, cinnamon, and maple syrup creates a comforting and delicious flavor profile.

Keywords: oven puffed, apple pancake, recipe, fluffy texture, sweet apple filling.

Oven puffed apple pancake recipe details

Oven puffed apple pancake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

2 large Granny Smith apples – peeled, cored, and thinly sliced

1 stick butter

1/4 cup sugar

2 teaspoons cinnamon

4 eggs

1 cup flour

1 cup plus 2 Tablespoons milk

1 teaspoon vanilla extract

Powdered sugar

Instructions:

Preheat oven to 425 degrees. Melt butter in large, shallow, ovenproof skillet over medium-high heat. Stir in sugar and cinnamon; add apples. Cook, stirring, until apples are translucent (about 5 minutes). Place pan in oven while you prepare batter.

In a large bowl, beat eggs with electric mixer. Add flour, milk, and vanilla; beat until smooth. Pour batter over apples in pan. Bake uncovered for 15 minutes until puffy and golden.

Take it to the table for an impressive presentation, or cut into wedges and serve immediately. Sprinkle with powdered sugar.