Egg and sausage casserole recipe
Egg and Sausage Casserole recipe
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Recipe intro
This Egg and Sausage Casserole recipe is a delicious and hearty breakfast option that will leave you satisfied and ready to take on the day. Packed with protein-rich eggs and savory sausage, this casserole is perfect for feeding a crowd or meal prepping for the week ahead. The combination of fluffy eggs, flavorful sausage, and a medley of spices creates a mouthwatering dish that is sure to become a family favorite. Whether enjoyed for brunch or as a comforting dinner, this casserole is easy to make and guaranteed to impress.Keywords: egg and sausage casserole, breakfast, hearty, protein-rich, family favorite.
Egg and sausage casserole recipe details
- Ingredients
- 1/2 pound Bob Evansbulk sausage
- 6 eggs
- 3/4 cup milk
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, grated
- 1 cup onion and garlic flavored croutons
Heat oven to 350 degrees. Cook and stir sausage until brown and drain. Put in bottom of greased 8-inch square or 9 x 13-inch baking dish. Beat eggs, milk, and salt and stir in cheese; pour over sausage. Cover with croutons. Bake uncovered for 50 minutes or until knife inserted comes out clean. Let stand 5 to 10 minutes before cutting.
Serves: 6. (to serve 18, triple all amounts, except use 2 cups milk)Share this content!
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