Egg and sausage casserole recipe

Egg and Sausage Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Egg and Sausage Casserole recipe is a delicious and hearty breakfast option that will leave you satisfied and ready to take on the day. Packed with protein-rich eggs and savory sausage, this casserole is perfect for feeding a crowd or meal prepping for the week ahead. The combination of fluffy eggs, flavorful sausage, and a medley of spices creates a mouthwatering dish that is sure to become a family favorite. Whether enjoyed for brunch or as a comforting dinner, this casserole is easy to make and guaranteed to impress.

Keywords: egg and sausage casserole, breakfast, hearty, protein-rich, family favorite.

Egg and sausage casserole recipe details

Egg and sausage casserole recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

1/2 pound Bob Evansbulk sausage

6 eggs

3/4 cup milk

1/2 teaspoon salt

1 cup sharp cheddar cheese, grated

1 cup onion and garlic flavored croutons

Instructions:

Heat oven to 350 degrees. Cook and stir sausage until brown and drain. Put in bottom of greased 8-inch square or 9 x 13-inch baking dish. Beat eggs, milk, and salt and stir in cheese; pour over sausage. Cover with croutons. Bake uncovered for 50 minutes or until knife inserted comes out clean. Let stand 5 to 10 minutes before cutting.

Serves: 6. (to serve 18, triple all amounts, except use 2 cups milk)