Egg and sausage casserole recipe
Egg and Sausage Casserole recipeThis article was published by: Matthew
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- 1/2 pound Bob Evansbulk sausage
- 6 eggs
- 3/4 cup milk
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, grated
- 1 cup onion and garlic flavored croutons
Heat oven to 350 degrees. Cook and stir sausage until brown and drain. Put in bottom of greased 8-inch square or 9 x 13-inch baking dish. Beat eggs, milk, and salt and stir in cheese; pour over sausage. Cover with croutons. Bake uncovered for 50 minutes or until knife inserted comes out clean. Let stand 5 to 10 minutes before cutting.Serves: 6. (to serve 18, triple all amounts, except use 2 cups milk)
Reference: Egg and sausage casserole recipe
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