Oven french toast recipe

Oven French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven french toast recipe is a delightful twist on the classic breakfast dish. It offers a convenient and hassle-free way to prepare a delicious breakfast for a crowd. With a few simple ingredients and minimal prep time, you can have a warm and fluffy french toast ready in no time. The oven baking method ensures that each slice is evenly cooked and perfectly golden.

Keywords: oven french toast, recipe, breakfast, easy, crowd-pleaser.

Oven french toast recipe details

Oven french toast recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

8 eggs, lightly beaten

1/2 teaspoon nutmeg

2 teaspoons vanilla

4 Tablespoons sugar

2 to 2-1/2 cups milk

day-old French bread, sliced 3/4-inch thick diagonally

Instructions:

Preheat oven to 425 degrees. Mix all ingredients and pour half over slices of bread that have been placed in a flat pan with low sides. Wait several minutes for mix to soak into bread, then turn bread over and pour remainder on other side. Place bread slices on cookie sheet sprayed with non-stick cooking spray and place in hot oven. Turn slices over after approximately 5 minutes and dot with soft butter. The bread will puff slightly and turn golden when done (5 to 6 minutes more).

Shake powdered sugar over slices and garnish with fresh strawberries. Wonderful with hot syrup and bacon.

Serves: 8 to 10