Oven dried tomatoes recipe

Oven Dried Tomatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and versatile ingredient to elevate your dishes, oven dried tomatoes are the perfect choice. This recipe will guide you through the simple steps of transforming fresh tomatoes into intensely flavored, chewy, and slightly sweet gems. By slow-roasting them in the oven, you'll concentrate their natural sweetness and enhance their rich tomato flavor. Whether you use them in salads, sandwiches, pasta dishes, or as a standalone snack, these oven dried tomatoes will add a burst of vibrant flavor to any recipe.

Keywords: oven dried tomatoes, recipe, intense flavor, versatile ingredient, slow-roasting

Oven dried tomatoes recipe details

Oven dried tomatoes recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 kg	ripe plum tomatoes, cored and halved
1 tsp	salt
	fresh herbs:
some	thyme
some	rosemary
some	sage
	extra virgin olive oil

Instructions

Preheat the oven to 125°C.

Arrange the tomatoes cut side up on foil-lined baking sheet and sprinkle with the salt. Bake until slightly shrivelled but still plump for about 5 hours.

Remove from the oven and sprinkle the tomatoes with the herbs and pir some olive oil on top.

Serving suggestions:Use as Pizza topping, add to a salad, serve as an appetizer or use inside the Pizza Rollups (see database).

Preparation time:
ca. 5 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a