Oven chicken with summer vegetables recipe
Oven Chicken with Summer Vegetables recipe
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Ingredients
| 1 tsp | mustard |
| 1 tsp | oil |
| 1 tsp | honey |
| 150 g | chicken fillet |
| ½ | red bell pepper, diced |
| 100 g | courgette, diced |
| salt and pepper | |
| some | oil |
| 1 tsp | rosemary, chopped |
Instructions
Preheat the oven to 175°C.
Mix together the mustard, oil and the honey and turn the chicken fillet with the marinade. Allow to soak for 1 hour.
Mix together the bell pepper, courgette and the rosemary. Sprinkle with oil. Season with salt and pepper.
Arrange the chicken and the vegetables in a casserole dish and bake for 20 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Oven chicken with summer vegetables recipe
Recipe type: xarchivex
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