Spaghetti with salmon and spinach recipe

Spaghetti with Salmon and Spinach recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Spaghetti with Salmon and Spinach is a delightful combination of flavors and textures. The tender salmon fillets are cooked to perfection and paired with saut�ed spinach, creating a nutritious and satisfying dish. Tossed with al dente spaghetti and a flavorful sauce, this recipe is quick and easy to make, perfect for busy weeknights. The result is a deliciously balanced meal that showcases the natural goodness of the ingredients.
Keywords: spaghetti, salmon, spinach, recipe, nutritious.
spaghetti with salmon and spinach recipe details
Ingredients
1 | onion, chopped |
400 g | salmon fillet, diced |
500 g | spinach, stems removed and washed, still dripping wet |
1 tsp | lemon zest |
200 g | single cream |
1 clove(s) | garlic, minced |
3 tbsp | oil |
400 g | spaghetti |
salt and freshly ground black pepper | |
200 ml | vegetable stock |
4 tbsp | freshly grated Parmesan cheese |
Instructions
Cook the spaghetti in salted water until al dente, then drain.In a pan heat 1 tablespoon of the oil and sauté the garlic and the onion until lucent. Add the dripping wet spinach and cook stirring until wilted. Stir in the lemon zest. Season to taste with salt and pepper. Pour in the cream and bring to a boil.
In a pan, heat the remaining oil. Stir-fry the fish for 2 minutes. Season with salt and pepper. In a large bowl, mix together the cooked pasta, spinach and the fish.
Serve sprinkled with the cheese.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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