Baked stuffed tomatoes recipe
Baked Stuffed Tomatoes recipe
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Recipe intro
This baked stuffed tomatoes recipe is a delightful dish that combines the juiciness of fresh tomatoes with a flavorful stuffing. The tomatoes are hollowed out and filled with a mixture of breadcrumbs, herbs, cheese, and other delicious ingredients. Baking them in the oven allows the flavors to meld together, resulting in a mouthwatering dish that is perfect as a side or main course. The combination of textures and flavors makes this recipe a crowd-pleaser for any occasion.Keywords: baked, stuffed tomatoes, recipe, flavorful, oven
Baked stuffed tomatoes recipe details
Ingredients
12 large | tomatoes |
60 g | baguette, toasted and crumbled |
1 bunch(es) | thyme, chopped |
½ bunch(es) | rosemary, chopped |
600 g | cream cheese |
3 clove(s) | garlic, minced (optional) |
salt and freshly ground black pepper, to taste | |
3 tbsp | honey |
Instructions
Cut off the tops of the tomatoes and scoop out the insides. Mix together the herbs, cream cheese, garlic, honey and the breadcrumbs. Season to taste with salt and pepper.Preheat the oven to 175°C. Stuff the tomatoes with the cheese mixture and place into the deep baking tray. Bake until the stuffing is slightly browned at the top.
Serve with baguette.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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