Baked stuffed tomatoes recipe

Baked Stuffed Tomatoes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked stuffed tomatoes recipe is a delightful dish that combines the juiciness of fresh tomatoes with a flavorful stuffing. The tomatoes are hollowed out and filled with a mixture of breadcrumbs, herbs, cheese, and other delicious ingredients. Baking them in the oven allows the flavors to meld together, resulting in a mouthwatering dish that is perfect as a side or main course. The combination of textures and flavors makes this recipe a crowd-pleaser for any occasion.

Keywords: baked, stuffed tomatoes, recipe, flavorful, oven

Baked stuffed tomatoes recipe details

Baked stuffed tomatoes recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

12 large	tomatoes
60 g	baguette, toasted and crumbled
1 bunch(es)	thyme, chopped
½ bunch(es)	rosemary, chopped
600 g	cream cheese
3 clove(s)	garlic, minced (optional)
	salt and freshly ground black pepper, to taste
3 tbsp	honey

Instructions

Cut off the tops of the tomatoes and scoop out the insides. Mix together the herbs, cream cheese, garlic, honey and the breadcrumbs. Season to taste with salt and pepper.

Preheat the oven to 175°C. Stuff the tomatoes with the cheese mixture and place into the deep baking tray. Bake until the stuffing is slightly browned at the top.

Serve with baguette.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a