Oven baked hazelnut crusted fish recipe
Oven-Baked Hazelnut Crusted Fish
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Recipe intro
This oven baked hazelnut crusted fish recipe is a delightful way to elevate your seafood dinner. The combination of crunchy hazelnuts and tender fish creates a mouthwatering texture and flavor. With just a few simple ingredients, this recipe is easy to prepare and perfect for a quick and healthy meal. The hazelnut crust adds a delicious nutty taste that pairs perfectly with the delicate fish. Get ready to savor every bite of this delectable dish!Keywords: oven baked, hazelnut crusted, fish recipe, crunchy, healthy.
Oven baked hazelnut crusted fish recipe details
Oven-baked sweet aroma of hazelnut gently infused with fish fillets. Never say “Fish is boring” again!
Ready in: 30 mins
Ingredients
Serves: 4- 7 ounces firm white fish fillet; snapper
- 7 ounces ground hazelnuts
- 1 cup breadcrumbs
- 2 cloves garlic, finely chopped
- 1/2 cup olive oil
- optional: 1 teaspoon cayenne pepper
- salt
- pepper
Preparation method
Prep: 10 mins | Cook: 20 mins1. Preheat the oven to 400 degrees F (200 degrees C). Oven rack in the highest.
2. Mix the hazelnut, breadcumb, garlic, oil, cayenne and seasoning in a bowl. It should be thick like a cookie dough consistency.
3. Season the fish fillets. Add 2 tablespoon of the mixture on top of each fillet.
4. Line an oven tray with baking parchment paper for the fish, bake the fish for 20-30 minutes or until the crust is golden. Serve with salad and chips.
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