Oven-Baked Hazelnut Crusted Fish

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven baked hazelnut crusted fish recipe is a delightful way to elevate your seafood dinner. The combination of crunchy hazelnuts and tender fish creates a mouthwatering texture and flavor. With just a few simple ingredients, this recipe is easy to prepare and perfect for a quick and healthy meal. The hazelnut crust adds a delicious nutty taste that pairs perfectly with the delicate fish. Get ready to savor every bite of this delectable dish!

Keywords: oven baked, hazelnut crusted, fish recipe, crunchy, healthy.

Oven baked hazelnut crusted fish recipe details

Oven baked hazelnut crusted fish recipe, recipe Rating: 4.7
Number of votes:118

Oven-baked sweet aroma of hazelnut gently infused with fish fillets. Never say “Fish is boring” again!
Ready in: 30 mins

Ingredients

Serves: 4

• 7 ounces firm white fish fillet; snapper
• 7 ounces ground hazelnuts
• 1 cup breadcrumbs
• 2 cloves garlic, finely chopped
• 1/2 cup olive oil
• optional: 1 teaspoon cayenne pepper
• salt
• pepper

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat the oven to 400 degrees F (200 degrees C). Oven rack in the highest.
2. Mix the hazelnut, breadcumb, garlic, oil, cayenne and seasoning in a bowl. It should be thick like a cookie dough consistency.
3. Season the fish fillets. Add 2 tablespoon of the mixture on top of each fillet.
4. Line an oven tray with baking parchment paper for the fish, bake the fish for 20-30 minutes or until the crust is golden. Serve with salad and chips.