Oven baked french toast recipe

Oven Baked French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free breakfast idea? Look no further than this oven baked French toast recipe! This recipe takes the classic French toast to a whole new level by baking it in the oven, resulting in a perfectly crispy and golden exterior while keeping the inside soft and custardy. With just a handful of ingredients and minimal prep time, you can enjoy a decadent breakfast that will impress your family and friends. So, get ready to indulge in this delightful twist on a breakfast favorite!

Keywords: oven baked, French toast, recipe, breakfast, easy

Oven baked french toast recipe details

Oven baked french toast recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 loaf(s)	French bread, cut into slices
4 medium	eggs
180 ml	half cream
250 ml	milk
80 g	butter
130 g	brown sugar
⅛ tsp	cinnamon, ground
1 tsp	vanilla extract
1 ½ tbsp	corn syrup

Instructions

Grease a baking dish and arrange the slices of bread in the bottom.

Beat together eggs, milk, cream, vanilla and cinnamon in a bowl. Pour mixture over bread slices, cover and refrigerate overnight.

The next morning, preheat oven to 180°C.

In a small saucepan, combine butter, brown sugar and corn syrup; heat gently and pour over bread and egg mixture.

Bake French toast uncovered, for 40 minutes.

Preparation time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a