Oven baked french fries recipe
Oven Baked French Fries
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're craving crispy and flavorful french fries but want a healthier alternative to deep-fried versions, then this oven-baked french fries recipe is just what you need. With a few simple ingredients and a hot oven, you can achieve perfectly golden and crunchy fries that are sure to satisfy your cravings. These fries are not only delicious but also guilt-free, making them a great option for a side dish or a snack. Get ready to enjoy the taste of classic french fries without the excess oil and calories.
Keywords: oven-baked, french fries, recipe, crispy, healthier alternative
Oven baked french fries recipe details
The trick to oven fried potatoes with the crunch of deep-fried ones? Read on, friend. Read on.
Ready in: 1 hour 40 mins
Ingredients
Serves: 4- 2 tablespoons cornstarch
- 4 cups water
- 2 tablespoons soy sauce
- 4 potatoes, peeled and cut into fries
- 1/4 teaspoon salt
Preparation method
Prep: 10 mins | Cook: 30 mins | Extra time: 1 hour, marinating1. First, combine cornstarch, water, and soy sauce in a large plastic resealable bag. Add potatoes, seal bag, and shake to coat. Marinate in the refrigerator for 1 hour. Drain and dry on paper towels.
2. Preheat oven to 375 degrees F and coat a baking sheet with nonstick cooking spray.
3. Place potatoes on baking sheet, drizzle with olive oil, and sprinkle salt over the fries.
4. Slide the baking sheet into the oven and bake for 30 to 35 minutes, until fries soften and turn golden.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Oven baked french fries recipe
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