Oven baked fennel recipe

Oven Baked Fennel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven baked fennel recipe is a delightful and healthy side dish that brings out the natural flavors of fennel. The fennel bulbs are thinly sliced and tossed with olive oil, salt, and pepper before being roasted to perfection in the oven. The result is tender, caramelized fennel with a subtle anise-like taste. This recipe is easy to make and pairs well with a variety of main dishes, making it a versatile addition to any meal.

Keywords: oven baked, fennel recipe, healthy side dish, roasted, caramelized.

Oven baked fennel recipe details

Oven baked fennel recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

3 bulb(s)	fennel, cut in stripes
2	bell peppers, yellow and red, diced
4	onions, cut in stripes
4 tbsp	extra virgin olive oil
3 sprig(s)	thyme, chopped leaves
	salt and freshly ground black pepper, to taste
	cayenne pepper, to taste

Instructions

Divide all vegetables in a large shallow casserole dish, drizzle with the olive oil and season with salt, pepper and cayenne pepper. Mix thoroughly.

Place into the oven at 200°C for 25 minutes, then stir and turn over a little with a large fork and bake for another 20 minutes or until the vegetables are slightly brown.

Serve hot or lukewarm as a side dish with fish or lamb or as a vegetarian main dish with white bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a