Trout mousse with sorrel recipe

Trout Mousse with Sorrel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Trout mousse with sorrel is a delectable and elegant dish that combines the delicate flavors of fresh trout with the vibrant tanginess of sorrel. This recipe is perfect for those who appreciate the subtle richness of seafood paired with the refreshing taste of herbs. The mousse is light and creamy, making it an ideal appetizer or light lunch option. With its combination of flavors and textures, this dish is sure to impress guests at any gathering.

Keywords: trout mousse, sorrel, seafood, appetizer, creamy

Trout mousse with sorrel recipe details

Trout mousse with sorrel recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

200 g	smoked trout fillet
200 g	cream cheese
2 tbsp	yoghurt or sour cream
2 tsp	horseradish, freshly grated, 2-3 tsp.
	lemon juice
	salt and pepper
1 handful	young sorrel leaves, stems removed
2 tbsp	butter

Instructions

Pick to pieces the trout fillet, then place into a blender, add the cream cheese and the yoghurt and process until smooth. Season to taste with horseradish, lemon juice, salt and pepper.

Quickly sauté the sorrel in hot butter. Arrange the leaves on 4 plates, place on each plate 1 tablespoon of the trout mousse on top of the sorrel. Sprinkle with pepper.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a