Ouray breakfast burrito recipe

Ouray Breakfast Burrito recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6155

Ingredients:

1/2 cup diced fresh tomatoes

1/3 cup chopped chiles

3 Tablespoons butter

1 small onion, minced

1/2 teaspoon ground cumin

1 Tablespoon flour

1/2 cup sour cream

1-1/2 cups shredded Jack cheese

1-1/2 cups shredded cheddar cheese

6 eggs, beaten

Instructions:

Mix together tomatoes and chiles in a small bowl and place in a warm oven. Melt butter in a large frying pan and add onion and cumin. Cook until onion is limp, then add flour; cook until bubbly. Blend in sour cream thoroughly; continue cooking. Add cheese and cook until melted. Stir in eggs and cook until creamy.

Fill 6 warm tortillas. Garnish with sour cream, tomato mixture, and guacamole.