Oak knoll inn recipe
Oak Knoll Inn recipe
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Recipe intro
The Oak Knoll Inn recipe is a delightful dish that combines the flavors of fresh ingredients with a touch of elegance. This recipe is a favorite at the renowned inn, known for its cozy ambiance and exquisite cuisine. With a perfect balance of flavors and textures, it is sure to impress guests and leave them craving for more. The Oak Knoll Inn recipe is a culinary masterpiece that showcases the chef's expertise and attention to detail.Keywords: Oak Knoll Inn, recipe, fresh ingredients, elegance, culinary masterpiece.
Oak knoll inn recipe details
- Ingredients for Chocolate Tortillas:
- 1/2 cup flour
- 1/2 cup sugar
- 3 Tablespoons good quality unsweetened cocoa
- 1/4 cup skim milk
- 2 egg whites
- 1/4 cup oil (either vegetable or old hussy olive oil)
- 1-1/2 teaspoon vanilla
- 1/4 teaspoon salt
- Ingrediants for Filling:
- Fill with whatever fruit if fresh and wonderful:
- Strawberries (grind a tiny amount of fresh pepper over them, or if they’re not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour)
- Raspberries
- Blackberries
- Blueberries
- Chopped mango
- Kiwi
- Sliced peaches (grate some nutmeg over them)
At Oak Knoll Inn, we start breakfast with a fruit course.>While chocolate tacos may sound decadent, the dark, crisp chocolate tortilla provides a nice textural and flavor contrast to the sweetness of wonderful fresh California fruit. Topped with a fresh fruit sorbet, what could be better?
Tortillas: Beat all ingredients until smooth. Cover and chill at least 2 hours or overnight.
Heat a non-stick skillet over moderately high heat. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle. Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
If you have a taco rack, put the soft tortilla in that to firm up, or drape it over a rack.
Serve: with a coordinated fruit sorbet, garnished with a mint sprig and edible flower.
Serves 10
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