Oak knoll inn recipe

Oak Knoll Inn recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Oak Knoll Inn recipe is a delightful dish that combines the flavors of fresh ingredients with a touch of elegance. This recipe is a favorite at the renowned inn, known for its cozy ambiance and exquisite cuisine. With a perfect balance of flavors and textures, it is sure to impress guests and leave them craving for more. The Oak Knoll Inn recipe is a culinary masterpiece that showcases the chef's expertise and attention to detail.

Keywords: Oak Knoll Inn, recipe, fresh ingredients, elegance, culinary masterpiece.

Oak knoll inn recipe details

Oak knoll inn recipe, recipe Rating: 4.5
Number of votes:99

Ingredients for Chocolate Tortillas:

1/2 cup flour

1/2 cup sugar

3 Tablespoons good quality unsweetened cocoa

1/4 cup skim milk

2 egg whites

1/4 cup oil (either vegetable or old hussy olive oil)

1-1/2 teaspoon vanilla

1/4 teaspoon salt

Ingrediants for Filling:

Fill with whatever fruit if fresh and wonderful:

Strawberries (grind a tiny amount of fresh pepper over them, or if they’re not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour)

Raspberries

Blackberries

Blueberries

Chopped mango

Kiwi

Sliced peaches (grate some nutmeg over them)

Instructions:

At Oak Knoll Inn, we start breakfast with a fruit course.>While chocolate tacos may sound decadent, the dark, crisp chocolate tortilla provides a nice textural and flavor contrast to the sweetness of wonderful fresh California fruit. Topped with a fresh fruit sorbet, what could be better?

Tortillas: Beat all ingredients until smooth. Cover and chill at least 2 hours or overnight.

Heat a non-stick skillet over moderately high heat. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle. Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.

If you have a taco rack, put the soft tortilla in that to firm up, or drape it over a rack.

Serve: with a coordinated fruit sorbet, garnished with a mint sprig and edible flower.

Serves 10