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Osso bucco recipe

Posted on Oct 27th, 2019
by Matthew
Categories:
  • Recipes

Osso Bucco recipe


By thesmartcookiecook.comA recipe of Osso bucco recipe. Click here to view.
4.1140
Ingredients
18 pounds of veal shanks
12 pounds tomato concasse
1-1/2 gallon tomato sauce
10 ounces garlic
1-1/2 gallon white wine
6 cups olive oil
10 cups onion, chopped
salt/black pepper
seasoned flour
Bouquet Garni… (Thyme, Bay leaf, Black peppercorns, Parley stems)

Instructions:

This is the definitive procedure for the traditional Osso Bucco! You can substitute different types of shanks from lamb to billy goat! The traditional Osso Bucco uses veal shanks.

Dredge the veal in the flour and brown in a large roasting pan. Saute the onions and the garlic until the onions start to color. Deglaze the pan with the wine and let reduce by half. Add the tomato concasse, salt and black pepper, and let simmer for 15 minutes. Add the remaining ingredients and let braise for approximately 1 hour at 350 degrees.


Tags: recipe, Osso bucco recipe, diy, how to cook, prepare Osso bucco recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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