Osso bucco recipe

Osso Bucco recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Osso Bucco recipe is a classic Italian dish that features tender, braised veal shanks cooked in a flavorful tomato-based sauce. The meat becomes incredibly tender and falls off the bone, while the sauce becomes rich and aromatic. This recipe is perfect for a special occasion or a comforting family dinner.

Keywords: Osso Bucco, Italian dish, veal shanks, braised, tomato-based sauce.

Osso bucco recipe details

Osso bucco recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

18 pounds of veal shanks

12 pounds tomato concasse

1-1/2 gallon tomato sauce

10 ounces garlic

1-1/2 gallon white wine

6 cups olive oil

10 cups onion, chopped

salt/black pepper

seasoned flour

Bouquet Garni… (Thyme, Bay leaf, Black peppercorns, Parley stems)

Instructions:

This is the definitive procedure for the traditional Osso Bucco! You can substitute different types of shanks from lamb to billy goat! The traditional Osso Bucco uses veal shanks.

Dredge the veal in the flour and brown in a large roasting pan. Saute the onions and the garlic until the onions start to color. Deglaze the pan with the wine and let reduce by half. Add the tomato concasse, salt and black pepper, and let simmer for 15 minutes. Add the remaining ingredients and let braise for approximately 1 hour at 350 degrees.