Lamb s lettuce with potato vinaigrette recipe
Lamb s Lettuce with Potato Vinaigrette recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|1 tsp||instant vegetable stock|
|2 tsp||instant mashed potato powder|
|1 tbsp||parsley, chopped|
|salt and pepper|
|300 g||lamb’s lettuce|
|1||potato, peeled and finely diced|
Bring the water and the vegetable stock to a boil. Stir in the mashed potato powder and some milk. Allow to cool. Mix in 3 tablespoons of oil and the parsley. Season to taste with paprika powder, garlic powder, salt and pepper.
Heat the remaining oil. Sauté the potato dices until golden brown and done. Drain on kitchen paper.
Mix the lamb’s lettuce gently with the potato vinaigrette and sprinkle with the fried potatoes.
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Lamb s lettuce with potato vinaigrette recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 11 times, 1 visits today)