Oseng oseng wortel recipe

Oseng Oseng Wortel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Oseng oseng wortel is a traditional Indonesian dish that features stir-fried carrots in a flavorful blend of spices and seasonings. This recipe offers a delightful combination of sweet and savory flavors, making it a perfect side dish or vegetarian main course. The carrots are cooked until tender yet still retain a slight crunch, creating a satisfying texture. With its vibrant colors and aromatic aroma, oseng oseng wortel is not only delicious but also visually appealing.

Keywords: Indonesian cuisine, stir-fried carrots, traditional recipe, sweet and savory, vegetarian.

Oseng oseng wortel recipe details

Oseng oseng wortel recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

300 g	carrots
3	shallots
3 clove(s)	garlic
1	green chili pepper
some	chili powder
	salt
4 tbsp	soy sauce
2 tbsp	water
some	oil

Instructions

Cut the carrots into matchsticks. Slice shallots and chili, crush the garlic.

Heat some oil in a wok and fry the onion with the garlic and the chili. Add the carrots and let cook while stirring. Add the soy sauce mixed with water and let cook covered for approximately 5 minutes. Uncover and season with salt and chili powder. Cook for 2-3 more minutes and serve.

note:
The word “wortel” is not Indonesian, it is Dutch and means root vegetable or carrot.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a