Cameron house inn granola recipe

Cameron House Inn Granola recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cameron House Inn Granola recipe is a delightful and wholesome breakfast option that will energize your mornings. This recipe, originating from the renowned Cameron House Inn, offers a unique blend of flavors and textures, making it a favorite among guests. Packed with nutritious ingredients like oats, nuts, and dried fruits, this granola is not only delicious but also a great source of energy to start your day. The recipe is simple to follow and can be customized with your choice of add-ins.

Keywords: Cameron House Inn, granola recipe, breakfast, nutritious, customizable.

Cameron house inn granola recipe details

Cameron house inn granola recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

9-1/2 cups of rolled oats

1 cup wheat germ

1/2 to 1 pound shredded coconut

2 cups raw sesame seeds

3 cups any combination almonds, pecans, or walnuts

1-1/2 cups brown sugar

1-1/2 cups water

1-1/2 cups vegetable oil

1/2 cup honey

1/2 cup molasses

1-1/4 teaspoon salt

2 teaspoons cinnamon

3 teaspoons vanilla

Instructions:

Blend oats, wheat germ, shredded coconut, sesame seeds, and nuts well in a large bowl; set aside. In a large sauce pan over low heat, combine remaining ingredients until well mixed. Pour over oat mix and combine well. Spread a thin layer on baking sheet. Bake 30 minutes at 300 degrees. Cool and add any dried fruit you wish. Keeps well for up to 5 months in an airtight container.