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  • New orleans olde style pralines recipe

New orleans olde style pralines recipe

Posted on Apr 9th, 2017
by Matthew
Categories:
  • Recipes

New Orleans “Olde Style” Pralines recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of New orleans olde style pralines recipe. Read more below.
New orleans olde style pralines recipe, recipe Rating: 4.5
Number of votes:104
Ingredients:
1-1/2 cups sugar
3/4 cup light brown sugar (packed)
1/2 cup milk
3/4 stick butter (6 Tablespoons)
1-1/2 cups pecans (roasted optional)
1 teaspoon vanilla

Instructions:

Combine all ingredients and bring to soft ball stage (230 to 240 degrees), stirring constantly. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on aluminum foil or parchment paper. Makes approximately fifteen to twenty pralines, depending on size.

Note:To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes until slightly brown.

Options:Praline sauce (add 1/2 cup corn syrup to mixture).

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Reference: New orleans olde style pralines recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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