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  • New orleans olde style pralines recipe

New orleans olde style pralines recipe

Posted on Apr 9th, 2017
by Matthew
Categories:
  • Recipes

New Orleans “Olde Style” Pralines recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • new orleans
  • olde style
  • pecans
  • pralines
  • southern cuisine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This New Orleans Olde Style Pralines recipe is a delightful treat that captures the essence of Southern cuisine. These traditional pralines are made with simple ingredients like sugar, butter, cream, and pecans, creating a sweet and nutty confection. With a history dating back to the 18th century, this recipe offers a taste of the rich culinary heritage of New Orleans. Indulge in these homemade pralines for a taste of nostalgia and Southern hospitality.

Keywords: New Orleans, Olde Style, Pralines, Southern cuisine, Pecans

New orleans olde style pralines recipe details


By thesmartcookiecook.com
A recipe of New orleans olde style pralines recipe. Read more below.
New orleans olde style pralines recipe, recipe Rating: 4.7
Number of votes:117
Ingredients:
1-1/2 cups sugar
3/4 cup light brown sugar (packed)
1/2 cup milk
3/4 stick butter (6 Tablespoons)
1-1/2 cups pecans (roasted optional)
1 teaspoon vanilla
Instructions:

Combine all ingredients and bring to soft ball stage (230 to 240 degrees), stirring constantly. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on aluminum foil or parchment paper. Makes approximately fifteen to twenty pralines, depending on size.

Note:To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes until slightly brown.

Options:Praline sauce (add 1/2 cup corn syrup to mixture).


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: New orleans olde style pralines recipe

Recipe type: xarchivex

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  • new orleans
  • olde style
  • pecans
  • pralines
  • southern cuisine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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