New orleans olde style pralines recipe
New Orleans “Olde Style” Pralines recipe
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Recipe intro
This New Orleans Olde Style Pralines recipe is a delightful treat that captures the essence of Southern cuisine. These traditional pralines are made with simple ingredients like sugar, butter, cream, and pecans, creating a sweet and nutty confection. With a history dating back to the 18th century, this recipe offers a taste of the rich culinary heritage of New Orleans. Indulge in these homemade pralines for a taste of nostalgia and Southern hospitality.Keywords: New Orleans, Olde Style, Pralines, Southern cuisine, Pecans
New orleans olde style pralines recipe details
- Ingredients:
- 1-1/2 cups sugar
- 3/4 cup light brown sugar (packed)
- 1/2 cup milk
- 3/4 stick butter (6 Tablespoons)
- 1-1/2 cups pecans (roasted optional)
- 1 teaspoon vanilla
Combine all ingredients and bring to soft ball stage (230 to 240 degrees), stirring constantly. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on aluminum foil or parchment paper. Makes approximately fifteen to twenty pralines, depending on size.
Note:To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes until slightly brown.
Options:Praline sauce (add 1/2 cup corn syrup to mixture).
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