Oriental tossed salad recipe

Oriental Tossed Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Oriental tossed salad recipe is a vibrant and refreshing dish that combines the flavors of the East with crisp, fresh ingredients. Packed with a variety of colorful vegetables, crunchy nuts, and a tangy homemade dressing, this salad is a delightful blend of textures and tastes. Perfect for a light lunch or as a side dish, it offers a healthy and nutritious option that will leave you feeling satisfied. The combination of ingredients creates a harmonious balance of sweet, savory, and tangy flavors, making it a crowd-pleasing choice for any occasion.

Keywords: Oriental, tossed salad, vibrant, refreshing, healthy

Oriental tossed salad recipe details

Oriental tossed salad recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 large can of chow mein noodles

4 whole chicken breasts

1 teaspoon ginger

2 large heads of lettuce, washed and torn into salad size pieces

1 medium chopped onion or 6 to 8 chopped green onions

3/4 cup slivered almonds

1/2 cup sesame seeds

3/4 cider vinegar

3/4 cup vegetable oil

1-1/2 teaspoons of Accentseasoning

6 Tablespoons sugar

Instructions:

Add ginger to boiling water, and cook chicken breasts completely. Allow chicken to cool completely then chop into 1-inch cubes. Add chicken and onions to lettuce. Bake almonds and sesame seeds in the oven at 350 degrees for 5 minutes, and add to lettuce. Mix vinegar, oil, and Accentin a small pint jar, and shake vigorously for 2 minutes. Immediately before serving add chow mein noodles and vinegar mixture to lettuce and stir to coat.