Oregon’s best rye and oatmeal muffins recipe

Oregon’s Best Rye and Oatmeal Muffins recipe

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Recipe intro

Introducing Oregon's best rye and oatmeal muffins recipe, a delightful and wholesome treat that combines the earthy flavors of rye and the heartiness of oatmeal. These muffins are the perfect blend of moistness and texture, making them an ideal breakfast or snack option. Packed with nutrients and fiber, they offer a healthy twist to traditional muffins. With simple ingredients and easy preparation, this recipe is a must-try for those seeking a delicious and nutritious baked good.

Keywords: Oregon, rye, oatmeal, muffins, recipe.

Oregon's best rye and oatmeal muffins recipe details

Oregon’s best rye and oatmeal muffins recipe, recipe Rating: 4.8
Number of votes:124

Ingredients

1 cup rye flour

1 cup quick-cooking oats

1 teaspoon baking powder

1 teaspoon salt

4 eggs

1 cup brown sugar

1-1/4 sticks butter or margarine, melted

2 teaspoon vanilla

1 cup chopped walnuts

1/4 cup chopped dried apricots

Instructions:

Mix first 4 ingredients and set aside. Beat together eggs, sugar, vanilla, and butter until frothy. Add dry ingredients, nuts, and apricots until barely mixed. Fill buttered muffin tins and bake in pre-heated oven at 350 degrees for 30 to 40 minutes until brown and done in center. (Check with toothpick).

Makes:12 to 15 muffins