Orange syrup recipe

Orange Syrup recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of citrusy flavor to your desserts or beverages? Look no further than this delightful Orange Syrup recipe. Made with fresh oranges, sugar, and a touch of water, this syrup is incredibly versatile and can be used in a variety of ways. Drizzle it over pancakes, waffles, or ice cream for a zesty twist, or mix it into cocktails and mocktails for a refreshing kick. With its bright and tangy taste, this homemade Orange Syrup is sure to become a staple in your kitchen.
Keywords: orange syrup, citrusy flavor, versatile, homemade, refreshing kick.
Orange syrup recipe details
- Ingredients:
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 1/2 of one 6-ounce can frozen orange juice concentrate (1/3 cup)
Combine ingredients in small saucepan. Cook and stir over low heat just until butter is melted. Do not boil.Remove from heat and cool for 10 minutes. Using a rotary beater, beat until slightly thickened.
Serve warm with Apricot Stuffed French Toast.
Makes: 3/4 cup
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