Linguine with clam sauce recipe

Linguine with Clam Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Linguine with Clam Sauce recipe is a delicious and classic Italian dish that is perfect for seafood lovers. The combination of tender linguine pasta and briny clams cooked in a flavorful garlic and white wine sauce creates a mouthwatering and satisfying meal. With just a few simple ingredients, this recipe is quick and easy to make, making it a great option for a weeknight dinner or a special occasion.

Keywords: linguine, clam sauce, Italian, seafood, garlic.

Linguine with clam sauce recipe details

Linguine with clam sauce recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

2 Tablespoons olive oil

1 onion, chopped

2 cloves garlic, chopped

Two 6.5-ounce cans minced clams

1 Tablespoon parsley

1/2 teaspoon basil

1/2 teaspoon oregano

1/4 teaspoon red pepper flakes

1/8 teaspoon salt

1/8 teaspoon pepper

Instructions:

Saute onion and garlic for 5 minutes. Drain in liquid from clams to onion and garlic mix, reserving clams. Add parsley, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes. Stir in clams. Add cooked linguine. Red pepper flakes are very hot, so watch how much you use.