Linguine with clam sauce recipe
Linguine with Clam Sauce recipe
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Recipe intro
This Linguine with Clam Sauce recipe is a delicious and classic Italian dish that is perfect for seafood lovers. The combination of tender linguine pasta and briny clams cooked in a flavorful garlic and white wine sauce creates a mouthwatering and satisfying meal. With just a few simple ingredients, this recipe is quick and easy to make, making it a great option for a weeknight dinner or a special occasion.Keywords: linguine, clam sauce, Italian, seafood, garlic.
Linguine with clam sauce recipe details
- Ingredients:
- 2 Tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- Two 6.5-ounce cans minced clams
- 1 Tablespoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Saute onion and garlic for 5 minutes. Drain in liquid from clams to onion and garlic mix, reserving clams. Add parsley, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes. Stir in clams. Add cooked linguine. Red pepper flakes are very hot, so watch how much you use.
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