Mandarin Orange Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and refreshing dessert? Look no further than this irresistible Mandarin Orange Cake recipe. This easy-to-make cake is bursting with the bright and tangy flavors of mandarin oranges, making it the perfect treat for any occasion. The fluffy and moist cake layers are infused with orange zest and juice, while the creamy frosting adds a luscious touch. Whether you're hosting a party or simply craving a sweet indulgence, this Mandarin Orange Cake is sure to impress with its citrusy goodness.

Keywords: Mandarin orange cake, refreshing dessert, easy-to-make, tangy flavors, fluffy and moist

Mandarin orange cake recipe details

Mandarin orange cake recipe, recipe Rating: 4.6
Number of votes:106

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Ready in: 2 hours 55 mins

Ingredients

Makes: 1 Double-Layer Cake

• For Cake:
• 1 (11 ounce) can mandarin oranges
• 1 (18 ounce) package yellow cake mix
• 4 eggs
• 1 cup oil
• For Frosting:
• 1 (6 ounce) package instant vanilla pudding
• 1 (8 ounce) can crushed pineapple
• 4 ounces Cool Whip(R)

Preparation method

Prep: 20 mins | Cook: 35 mins | Extra time: 2 hours, cooling

1. Preheat oven to 350 degrees F and coat 2 (9-inch) cake pans with nonstick cooking spray.
2. Empty oranges and the juices from the can into the cake mix in a mixing bowl. Mix. Beat in eggs and oil until combined and orange segments have disintegrated.
3. Pour batter into cake pans and bake for 30 to 35 minutes. Do not overbake. Cool.
4. To make icing, empty pudding into bowl. Add pineapples and juices, and stir until it thickens. Fold in Cool Whip(R) and use to frost the cooled cake.