Orange rice recipe
Orange Rice recipe
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Ingredients
| 200 g | rice |
| 1 tbsp | olive oil |
| 1 medium | onion, finely chopped |
| 1 medium | orange, peeled, chopped |
| 1 | bay leaf |
| 500 ml | water |
| salt and freshly ground pepper, to taste |
Instructions
In a large saucepan over medium heat, sauté the onions in the olive oil for 5 minutes, stirring frequently, until they begin to soften.
Season the onions with the salt and pepper and continue cooking for about 2 minutes.
Add the water, the rice, the bay leaf and oranges and bring the mixture to a simmer. Cover the pan, reduce the heat to low and cook for about 20 minutes.
Remove the bay leaf and stir before serving.
Preparation time:
ca. 15 min
easy
n/a
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