Orange rice recipe

Orange Rice recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and vibrant side dish to complement your meal? Look no further than this delicious Orange Rice recipe. Bursting with flavor and color, this dish combines the natural sweetness of oranges with the savory goodness of rice. With just a handful of ingredients and simple steps, you can create a delightful and refreshing addition to any menu. Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, this Orange Rice recipe is sure to impress.

Keywords: orange rice, side dish, flavor, color, refreshing.

Orange rice recipe details

Orange rice recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

200 g	rice
1 tbsp	olive oil
1 medium	onion, finely chopped
1 medium	orange, peeled, chopped
1	bay leaf
500 ml	water
	salt and freshly ground pepper, to taste

Instructions

In a large saucepan over medium heat, sauté the onions in the olive oil for 5 minutes, stirring frequently, until they begin to soften.

Season the onions with the salt and pepper and continue cooking for about 2 minutes.

Add the water, the rice, the bay leaf and oranges and bring the mixture to a simmer. Cover the pan, reduce the heat to low and cook for about 20 minutes.

Remove the bay leaf and stir before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a