Orange muffins recipe

Orange Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Orange muffins are a delightful treat that combines the tangy sweetness of oranges with the fluffy texture of muffins. This recipe for orange muffins is simple and easy to follow, making it perfect for both beginner and experienced bakers. With just a handful of ingredients, you can whip up a batch of these mouthwatering muffins in no time. The aroma of freshly baked orange muffins will fill your kitchen, enticing everyone to grab one as soon as they come out of the oven.

Keywords: orange, muffins, recipe, tangy sweetness, fluffy texture.

Orange muffins recipe details

Orange muffins recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

2 cups all-purpose flour

1/4 cup sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1 Tablespoon orange rind

1/2 cup of coconut or walnuts (optional)

1 egg

1/4 cup melted butter

1 teaspoon orange oil

1 cup milk

1/4 cup melted butter

3 Tablespoons sugar

Instructions:

Preheat oven at 375 degrees. Sift flour with sugar, baking powder, and salt. Mix in orange rind and coconut. Make a well in the center. In another bowl, beat egg with butter and orange oil; stir into milk. Pour into well, and mix only to moisten all ingredients — about 12 to 15 strokes. Batter will look lumpy. Line muffin tin with baking cup liners, and fill about 2/3 full with batter. Bake 15 to 20 minutes at 375 degrees. Let cool about 15 minutes, then dip each muffin in melted butter, then sugar.

Makes about 12 muffins.