Orange layer dessert recipe
Orange Layer Dessert recipeThis article was published by: Matthew
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Recipe introThis delicious orange layer dessert recipe is a delightful treat that combines the refreshing taste of citrus with a creamy and sweet texture. With just a few simple ingredients, you can create a mouthwatering dessert that will impress your family and friends. The layers of orange-flavored goodness are perfectly balanced, making it an irresistible treat for any occasion. Whether you're serving it at a dinner party or enjoying it as a special treat, this recipe is sure to be a crowd-pleaser.
Keywords: orange, dessert, recipe, citrus, creamy.
Orange layer dessert recipe details
|2 packet(s)||vanilla sugar|
|1 tbsp||Demerara sugar|
|2 tbsp||amaretto liqueur, optional|
|400 g||sour cream|
|2 tbsp||agave nectar or honey|
|200 ml||single cream|
|1 packet(s)||cream stabilizer|
|12||digestive biscuits, crumbled|
|4||fresh mint leaves, to garnish|
InstructionsJuice one orange. Peel, segment and cut the other oranges in bite-sized pieces.
Mix one vanilla sugar with the orange juice, the Amaretto liqueur (if desired) and the sugar. Marinate the oranges for 30 minutes in the liquid.
Stir the remaining vanilla sugar and the agave nectar into the sour cream. Whisk the single cream until stiff, stir in the cream stabilizer and fold the whipped cream in the sour cream mixture.
Spoon into each of four high dessert bowls one tablespoon of the cream and sprinkle with some biscuit crumbs. Layer with some of the marinated orange. Repeat this procedure until all ingredients are used up. Place the glasses into the fridge for at least 30 minutes.
To serve, garnish with mint leaves.
ca. 20 min
ca. 1 day 6 hrs
Grade of difficulty:
Calories per portion:
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