Orange layer dessert recipe

Orange Layer Dessert recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delicious orange layer dessert recipe is a delightful treat that combines the refreshing taste of citrus with a creamy and sweet texture. With just a few simple ingredients, you can create a mouthwatering dessert that will impress your family and friends. The layers of orange-flavored goodness are perfectly balanced, making it an irresistible treat for any occasion. Whether you're serving it at a dinner party or enjoying it as a special treat, this recipe is sure to be a crowd-pleaser.

Keywords: orange, dessert, recipe, citrus, creamy.

Orange layer dessert recipe details

Orange layer dessert recipe, recipe Rating: 4.4
Number of votes:102 

Ingredients

5	oranges
2 packet(s)	vanilla sugar
1 tbsp	Demerara sugar
2 tbsp	amaretto liqueur, optional
400 g	sour cream
2 tbsp	agave nectar or honey
200 ml	single cream
1 packet(s)	cream stabilizer
12	digestive biscuits, crumbled
4	fresh mint leaves, to garnish

Instructions

Juice one orange. Peel, segment and cut the other oranges in bite-sized pieces.

Mix one vanilla sugar with the orange juice, the Amaretto liqueur (if desired) and the sugar. Marinate the oranges for 30 minutes in the liquid.

Stir the remaining vanilla sugar and the agave nectar into the sour cream. Whisk the single cream until stiff, stir in the cream stabilizer and fold the whipped cream in the sour cream mixture.

Spoon into each of four high dessert bowls one tablespoon of the cream and sprinkle with some biscuit crumbs. Layer with some of the marinated orange. Repeat this procedure until all ingredients are used up. Place the glasses into the fridge for at least 30 minutes.

To serve, garnish with mint leaves.

Preparation time:
ca. 20 min
Resting time:
ca. 1 day 6 hrs
Grade of difficulty:
medium
Calories per portion:
n/a