Orange Chicken Legs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and tangy Orange Chicken Legs recipe, a mouthwatering dish that will leave your taste buds craving for more. This recipe combines succulent chicken legs with a zesty orange glaze, creating a perfect balance of sweet and savory flavors. The chicken is marinated in a flavorful blend of orange juice, soy sauce, and spices, resulting in a tender and juicy texture. Whether you're hosting a dinner party or simply looking for a new family favorite, this recipe is sure to impress.

Keywords: orange chicken legs, tangy, zesty, sweet and savory, tender and juicy.

Orange chicken legs recipe details

Orange chicken legs recipe, recipe Rating: 4.6
Number of votes:105

A very easy to prepare slow cooker recipe which works just as well simmering in a frypan. This is an old recipe that the kids have affectionately named because of the colour, not the flavour. It is delicious. Serve the chicken on a bed of mashed potato with the sauce poured over the top and your favorite vegies.
Ready in: 5 hours 10 mins

Ingredients

Serves: 4

• 8 skinless chicken legs
• 2 teaspoons mustard powder
• 4 teaspoons sugar
• 2 teaspoons soy sauce
• 2 teaspoons vinegar
• 1 cup tomato sauce
• 1 cup water
• 2 chicken stock cubes

Preparation method

Prep: 10 mins | Cook: 5 hours

1. Place the chicken legs in the slow cooker.
2. In a container, mix together all the remaining ingredients with a whisk, and pour over the chicken legs. Set the cooker on Low for 5 hours.
3. Pour off the sauce into a saucepan and simmer for 5-7 minutes to reduce a little.