Orange cake recipe

Orange Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and refreshing dessert? Look no further than this Orange Cake recipe! Bursting with the tangy and sweet flavor of oranges, this cake is sure to be a hit at any gathering. With just a few simple ingredients and easy steps, you can whip up a moist and fluffy cake that will leave everyone craving for more. Whether it's a special occasion or simply a treat for yourself, this Orange Cake is a perfect choice.

Keywords: orange cake, dessert, tangy, sweet, moist

Orange cake recipe details

Orange cake recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

175 g	butter
175 g	caster sugar
175 g	flour, self-raising
3 medium	eggs
3	oranges
100 g	orange marmelade
	To serve:
	whipping cream, whipped

Instructions

Peel two oranges and cut into 1.5cm rings.

Line a springform tin with baking paper, grease with butter and put the orange slices on the bottom of the tin.

Cream butter and sugar, add well beaten eggs gradually. Add the juice and finely grated rind of the third well washed orange. Then add the sifted flour and mix gently.

Pour dough on top of the orange slices into the tin and level with a knife. Bake in a preheated oven 180°C.

Serve with whipped cream, in which you can add some vanilla essence and 1 tbsp caster sugar or some vanilla sugar.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a