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  • Berry syrup recipe

Berry syrup recipe

Posted on Aug 22nd, 2021
by Matthew
Categories:
  • Recipes

Berry Syrup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Berry syrup recipe. Read more below.
Berry syrup recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

250 g raspberries, blackberries, blueberries, or sliced strawberries
1  lemon
1  orange
30 g sugar
60 ml water

Instructions

With a vegetable peeler, remove one strip peel from lemon and orange and squeeze 1 tablespoon juice from each.

In a large saucepan, combine lemon peel, orange peel, sugar, and water., Heat over medium heat and bring to the boil. Reduce heat to low and add berries. Simmer, uncovered, for 5 minutes. Remove saucepan from heat and leave to cool, about 30 minutes. When cooled, remove and discard lemon and orange peels.

Pour mixture into a blender and process until puréed. Pour puree into a sieve set over bowl and press with back of spoon to remove seeds. Discard seeds. Stir in lemon and orange juices.

Cover the bowl and refrigerate until cold.

Serve over ice cream or fresh fruit.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Apricot yoghurt whip recipe Cheese stuffed french toast recipe Peach and sweet pepper relish French dressing recipe


Reference: Berry syrup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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