Berry syrup recipe

Berry Syrup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Are you looking for a delicious way to enhance your breakfast or dessert? Look no further than this irresistible Berry Syrup recipe. Bursting with the natural sweetness of fresh berries, this syrup is the perfect topping for pancakes, waffles, French toast, or even ice cream. With just a few simple ingredients and easy steps, you can create a vibrant and flavorful syrup that will elevate any dish. Treat yourself and your loved ones to a delightful burst of berry goodness with this homemade syrup.

Keywords: Berry syrup, recipe, breakfast, dessert, fresh berries

Berry syrup recipe details

Berry syrup recipe, recipe Rating: 4.3
Number of votes:93 

Ingredients

250 g	raspberries, blackberries, blueberries, or sliced strawberries
1	lemon
1	orange
30 g	sugar
60 ml	water

Instructions

With a vegetable peeler, remove one strip peel from lemon and orange and squeeze 1 tablespoon juice from each.

In a large saucepan, combine lemon peel, orange peel, sugar, and water., Heat over medium heat and bring to the boil. Reduce heat to low and add berries. Simmer, uncovered, for 5 minutes. Remove saucepan from heat and leave to cool, about 30 minutes. When cooled, remove and discard lemon and orange peels.

Pour mixture into a blender and process until puréed. Pour puree into a sieve set over bowl and press with back of spoon to remove seeds. Discard seeds. Stir in lemon and orange juices.

Cover the bowl and refrigerate until cold.

Serve over ice cream or fresh fruit.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a