Berry syrup recipe
Berry Syrup recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|250 g||raspberries, blackberries, blueberries, or sliced strawberries|
With a vegetable peeler, remove one strip peel from lemon and orange and squeeze 1 tablespoon juice from each.
In a large saucepan, combine lemon peel, orange peel, sugar, and water., Heat over medium heat and bring to the boil. Reduce heat to low and add berries. Simmer, uncovered, for 5 minutes. Remove saucepan from heat and leave to cool, about 30 minutes. When cooled, remove and discard lemon and orange peels.
Pour mixture into a blender and process until puréed. Pour puree into a sieve set over bowl and press with back of spoon to remove seeds. Discard seeds. Stir in lemon and orange juices.
Cover the bowl and refrigerate until cold.
Serve over ice cream or fresh fruit.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Berry syrup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.