Orange blossom french toast recipe

Orange Blossom French Toast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Orange Blossom French Toast is a delightful twist on the classic breakfast dish. The combination of orange blossom water and fresh orange zest infuses the bread with a fragrant and citrusy flavor. The toast is dipped in a rich egg mixture and cooked until golden brown, resulting in a crispy exterior and a soft, custardy center. Serve this indulgent treat with a dusting of powdered sugar and a drizzle of maple syrup for a truly decadent breakfast experience.

Keywords: Orange blossom, French toast, citrusy, fragrant, indulgent.

Orange blossom french toast recipe details

Orange blossom french toast recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

6 eggs

2/3 cup orange juice

1/3 cup orange liqueur

1/3 cup milk

1/4 teaspoon orange extract

1/4 teaspoon vanilla

Rind of one orange, finely grated

8 slices of French bread, sliced 3/4-inch thick

Butter

3 Tablespoons confectioners’ sugar

Orange slices

Orange-flavored syrup

Instructions:

Beat the eggs in a large bowl. Add orange juice, milk, orange and vanilla extracts, and orange rind; mix well. Dip the bread into the egg mixture, turning to ensure all sides are coated. Place bread slices in a baking dish in a single layer, pouring the remaining egg mixture on top. Cover with plastic wrap and refrigerate overnight.

Bring to room temperature before cooking. Melt a small amount of butter on a griddle over medium heat. Place slices of bread on hot griddle and cook until browned on both sides. Arrange on serving platter, sprinkle with confectioners’ sugar, and garnish with orange slices. Serve with warm syrup.