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  • Oodleslaw recipe

Oodleslaw recipe

Posted on Jun 14th, 2022
by Matthew
Categories:
  • Recipes



OOdleslaw


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Oodleslaw recipe. Read more below.
Oodleslaw recipe, recipe Rating: 4.8
Number of votes:82

This makes OOdles and OOdles of coleslaw.

Ready in: 1 hour

Ingredients

Serves: 24

  • Slaw:
  • 3/4 cup raisins (optional)
  • 1 (20 ounce) can pineapple chunks, drained, liquid reserved
  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 2 large carrots, julienned
  • 1/4 cup chopped ed onion
  • 1 (4 ounce) can mandarin oranges slices drained, liquid reserved
  • 1/2 cup chopped walnuts
  • Dressing:
  • 3/4 -1 cup+ mayonnaise
  • 3 tablespoons sour cream
  • 1/4 teaspoon each ginger and nutmeg
  • 4+ tablespoons sugar
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon dry mustard
  • sea salt and fresh ground pepper to taste

Preparation method

Prep: 1 hour

1. Start the raisins plumping with the liquid from the pineapple. Set aside.

2. In a large bowl, toss together the rest of the slaw ingredients with 2 tablespoons of reserved orange liquid; Refrigerate. Use the balance of the orange liquid at another time.

3. Mix together all of the dressing ingredients and the reserved liquid from the pineapple chunks. Refrigerate.

4. Mix the plumped raisins into the slaw. Just before you are ready to serve, mix the dressing into the slaw; this keeps the slaw crispy and not soggy.

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Reference: Oodleslaw recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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