OOdleslaw

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Oodleslaw recipe, a delightful twist on the classic coleslaw dish. This recipe combines the freshness of traditional slaw with the satisfying texture of noodles, creating a unique and flavorful salad. With just a handful of ingredients and simple preparation steps, you can whip up this dish in no time. Whether served as a side dish or a light meal, the Oodleslaw recipe is sure to impress with its vibrant colors and delicious taste.

Keywords: Oodleslaw, recipe, coleslaw, noodles, salad.

Oodleslaw recipe details

Oodleslaw recipe, recipe Rating: 4.4
Number of votes:95

This makes OOdles and OOdles of coleslaw.
Ready in: 1 hour

Ingredients

Serves: 24

• Slaw:
• 3/4 cup raisins (optional)
• 1 (20 ounce) can pineapple chunks, drained, liquid reserved
• 1/2 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 2 large carrots, julienned
• 1/4 cup chopped ed onion
• 1 (4 ounce) can mandarin oranges slices drained, liquid reserved
• 1/2 cup chopped walnuts
• Dressing:
• 3/4 -1 cup+ mayonnaise
• 3 tablespoons sour cream
• 1/4 teaspoon each ginger and nutmeg
• 4+ tablespoons sugar
• 3 tablespoons apple cider vinegar
• 1 tablespoon dry mustard
• sea salt and fresh ground pepper to taste

Preparation method

Prep: 1 hour

1. Start the raisins plumping with the liquid from the pineapple. Set aside.
2. In a large bowl, toss together the rest of the slaw ingredients with 2 tablespoons of reserved orange liquid; Refrigerate. Use the balance of the orange liquid at another time.
3. Mix together all of the dressing ingredients and the reserved liquid from the pineapple chunks. Refrigerate.
4. Mix the plumped raisins into the slaw. Just before you are ready to serve, mix the dressing into the slaw; this keeps the slaw crispy and not soggy.