Onions and mushrooms recipe

Onions and Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for onions and mushrooms is a simple yet flavorful dish that can be enjoyed as a side or incorporated into various dishes. The combination of caramelized onions and saut�ed mushrooms creates a delicious umami flavor profile. With just a few ingredients and minimal preparation, this recipe is perfect for busy weeknights or when you need a quick and tasty addition to your meal.

Keywords: onions, mushrooms, recipe, side dish, umami.

Onions and mushrooms recipe details

Onions and mushrooms recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4 large	onions, sliced into rings
120 ml	sour cream
120 g	mushrooms, sliced
100 g	butter
50 g	scallions
¼ tsp	nutmeg
	salt and pepper, to taste

Instructions

Melt the butter in a frying pan and add the mushrooms and onions. Sauté over low heat and keep stirring constantly until the onions are soft.

Season with salt and pepper and then add sour cream and nutmeg. Heat thoroughly but do not allow to boil.

Garnish with finely chopped spring onions.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a